The fourth graders have amazed us all with their
hospitality skills. Their restaurant simulation as a culminating activity for
our lengthy study on comidas has been
a huge success!! The restaurant owner(s) and staff have wowed their clientes (customers) with mouth-watering
meals, delicious drinks, yummy desserts, amazing service, and in some instances
with dazzling entertainment. Here’s what the critics had to say:
If dining
and entertainment is what you are after, then the restaurant “Los
Tres Hombres / The Three Men” is the place to go. It is where one could
find the trio chef-and-owner team of Johnny, Jason and Oliver serving the most
mouth-watering donuts along with bottomless pretzels. It’s the
owner/chef-turned-to-dancer with the exquisite food that makes this restaurant
a must go to. As the patrons are served, one of the owners is seen dancing to
Los Hermanos Rosario’s, La Dueña del
Swing. ¡Experiencia fenomenal!
Independent
owner, Kieran, showcased his awesome hospitality skills during the grand
opening of “La Ensalada Dabbing / The
Dabbing Salad.” The winning plate was his delicious “col rizada / kale” for only $2.00. !Muy rico!
The
delicious aroma coming from “Los Novios de Verano / The Summer
Sweethearts” had everyone salivating. Owners Miranda and Maura worked
collaboratively as they served their customers the most mouth-watering brownie
and galletas de avena y pasas
(oatmeal raisin cookies). ¡Sabrosísimo!
“Habilidades
Profesionales / ProSkillz” gave
us the best of what our area can offer.
Owners Luc, Angela, and Timmy served up the best dishes including a tasty
“perro caliente / hot dog” for just
$5.00. But, the best selling item on the menu was definitely the “galletas dulce / cookies.” ¡Delicioso!
“La
Galaxia / The Galaxy” is the
place to go if you are in the mood for a great tasting dessert. Owners Maggie
and Kaitlyn received many compliments for their fresh tasting “malvaviscos con chocolate (chocolate
covered marshmallows) and “fresas
sumergidas con chocolate (chocolate dipped strawberries) for only $2.50
each. But, the best part of the experience was the delicious “batido de oreo (Oreo milkshake) for only
$3.00. ¡Maravilloso!
“La
Cocina / The Kitchen” was a great little spot to stop in and relax
while sipping on a “batido de banana y
fresa (banana and strawberry milkshake) or limonada. Owners Sophie,
Sarah, Amara and Aly provided amazing customer service and delightful desserts
such as their delicious house specialty “salsa,
guacamole chips.” The dishes were
not only tasty, but they were quite affordable too! ¡Asombro!
Cozy,
yummy and delicious are three words that describe Neil and Brandon’s eatery, “Casa
de alimentos Pro Bro / Pro Bro
Food House” Although few choices were offered on the menú, the dishes were outstanding which included staple favorites
like their famous “la barriga de eructos
de Neil y Brandon (Neil and Brandon’s belly burper)!” A must have! ¡Divino!
Owners and
chefs Drew, Orli, Gen and Marcellus aimed for a warm and cozy feeling when one
enters their restaurant, “El Café de la Máscara de la Cebra Kabuki de
Arco Iris / The Rainbow Zebra Kabuki Mask Cafe” and as the patrons
expressed, they accomplished their goal. Upon entering this pleasant eatery,
one can smell the amazing aroma coming from the kitchen. Although the menú lists other items, without question
the “nuggets de pollo (chicken
nuggets)” and “pizza de queso”
(cheese) were the most desired choices! Unlike other places, at this restaurant the customers are provided with the form of payment this establishment requires, their custom made currency. At the end of the day, they toasted to their well-earned
five stars ¡Asombroso!
“La
Sandía Café / The Watermelon Cafe” was another
scrumptious restaurant that could not be missed. Owners Hayden, Sofia and GK
delivered delightful goodies as they modeled beautifully the roles of both property owners and servers. Not only did the food taste good, but it looked good as well. These chefs really showed their creative side by carving a watermelon into a porcupine to hold their tasty “ensalada de fruta /
fruit salad." Customers just couldn’t get enough! ¡Magnífico!
Last minute arrangements with the zoning
department kept Matthias’ eatery, Bachata Merengue Café, from
opening on promised day. But, word has it that he will be ready for the grand
opening very, very soon. Although customers waiting in line to give this
restaurant a try were disappointed, many were heard saying that they will
gladly be back on opening day to feast on the popular Spanish dessert, leche frita (friend milk). ¡Qué rico!
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